Why Sliced Apples Always Turn Brown

You will notice browning whenever a fruit is cut or bruised because these actions damage the cells in the fruit.

Science Why Sliced Apples Always Turn Brown You will notice browning whenever a fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with enzymes and chemicals inside. READ NOW READ THESE How to Tell the Weather by Looking at Clouds 10 Free Courses That Will Make You Happier Your Cat May Not Be (Truly) Domesticated You are receiving this newsletter because you subscribed to the Today I Learned newsletter. If you wish to unsubscribe, please click here A Dotdash Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Dotdash - All rights reserved. Privacy Policy.