In the hopes of finding ways to control pathogens in food, researchers have discovered that spices can be used to kill bacteria.
| Science | The Right Spices Can Kill Bacteria (Really) | In the hopes of finding ways to control pathogens in food, researchers have discovered that spices can be used to kill bacteria. Several studies have indicated that garlic, clove, and cinnamon, may be particularly effective, even against certain strains of E. coli. | | | | | | | | READ THESE | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Today I Learned newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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