The Right Spices Can Kill Bacteria (Really)

In the hopes of finding ways to control pathogens in food, researchers have discovered that spices can be used to kill bacteria.
ThoughtCo. | Lifelong Learning
Science
The Right Spices Can Kill Bacteria (Really)
In the hopes of finding ways to control pathogens in food, researchers have discovered that spices can be used to kill bacteria. Several studies have indicated that garlic, clove, and cinnamon, may be particularly effective, even against certain strains of E. coli.
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