Last Chance to RSVP for Next Week's Dinner in DC!

Having trouble viewing this message? View the online version in your web browser. Dear luciano, Only a Few Days Left to Reserve Your Place at the Fresh Thoughts Table! Join guest chefs Xavier Deshayes and Susan Delbert at the National Aquarium, Washington, DC, on Wednesday, June 15, for a gourmet four-course dinner featuring sustainable oysters, rockfish, and blue crab. Call 202-789-2782 to make your reservation! When Wednesday, June 15 6:00 p.m. to 9:00 p.m. Where National Aquarium, Washington, DC 14th and Constitution Avenue, NW Cost $79 for members, $89 for non-members Reserve Call 202-789-2782 to reserve your spot The National Aquarium's Fresh Thoughts series not only offers a fun evening out and a delicious dining experience with top chefs, it's also a way to highlight awareness of sustainable seafood practices. About Chef Susan Delbert Susan Delbert, executive chef of the National Press Club, is a graduate of the Culinary Institute of America in Hyde Park, NY, one of the world's most renowned schools for culinary arts. Before coming to the Press Club, she served as a sous chef at the Old Ebbitt Grill, the nation's sixth highest-grossing restaurant. About Chef Xavier Deshayes The executive chef at the Ronald Reagan Building and International Trade Center since 2001, Xavier Deshayes is clearly a chef with a calling. Overseeing the kitchens of one of the nation's largest buildings, Chef Deshayes is on the forefront of developing sustainable and environmentally conscious menus. Share this message: You are receiving this message because you opted to receive e-mail from the National Aquarium. To choose which e-mails you'd like to receive, click on manage your preferences. If you'd rather not receive any future e-mails from the Aquarium, you can opt out by clicking on unsubscribe. National Aquarium | 14th and Constitution Avenue, NW | Washington, DC 20230 | United States Unsubscribe | Manage Your Preferences | Forward to a Friend