I want to clarify one thing Karon wrote just in case.
When she mentions "meat tenderizer" she doesn't mean something like Adolf's or a marinade. She's referring to a piece of kitchen equipment that looks like a mallet with a head with multiple sized protrusions used to beat on meat to break up the strands holding meat together or, in this case, smash the bones.
Sorry to insult those who know this, but having had a funny situation where I said "use a meat tenderizer to pound the meat flatter" ... and the generally non-cook used the JAR of tenderizer .......
;-)
LisaW
Sent from my Verizon Wireless BlackBerry
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