Why Adding Salt to Your Coffee Makes it Less Bitter

Let's take a look from a biochemical perspective.

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Science Why Adding Salt to Your Coffee Makes it Less Bitter In some countries, it's traditional to prepare coffee using brackish water or to add a small amount of salt to the water used to brew the coffee. READ NOW READ THESE What Was the Bracero Program? How to Identify Fire Ants Socratic Ignorance: Knowing That You Know Nothing You are receiving this newsletter because you subscribed to the Today I Learned newsletter. If you wish to unsubscribe, please click here A Dotdash Brand 28 Liberty Street, 7th Floor, New York, NY, 10005 © 2021 Dotdash - All rights reserved. Privacy Policy.