Lobsters decay very quickly after they die, and eating a dead lobster increases the risk of food-borne illness and reduces the quality of its flavor.
| Animals & Nature | Do Lobsters Feel Pain (or Not)? | Lobsters decay very quickly after they die, and eating a dead lobster increases the risk of food-borne illness and reduces the quality of its flavor. However, if lobsters are capable of feeling pain, most cooking methods raise serious ethical questions. | | | | | | | | READ THESE | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Today I Learned newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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