Why Cooking at High Altitude Changes Everything

If you were at a high enough elevation (in theory), a glass of water could really boil at room temperature.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us What I Learned About Today Why Cooking at High Altitude Changes Everything If you were at a high enough elevation (in theory), a glass of water could really boil at room temperature. READ NOW Trending Now The Only Safe Way to Thaw Chicken   Sushi Should Never Be Dipped in Soy Sauce   Advertisement What I Learned About Today  |  Follow Us You are receiving this newsletter because you subscribed to the What I Learned About Today newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.