Dinner at the Aquarium

You're invited to dinner at the Aquarium.   View Web Version Make a Donation   About the Chef: Patrick Morrow's focus on local and sustainable produce, meats and seafood began during his tenure as sous chef at VIN in Towson and then as executive chef at Ryleigh's Oyster in Baltimore's Federal Hill. After firmly establishing Ryleigh's Oyster as part of the Baltimore food scene, Morrow opened Bluegrass Tavern, a restaurant of his own conception, where he operated as executive chef during the opening year to the delight of restaurant critics and patrons alike. Learn More »   National Aquarium is a nonprofit organization whose mission is to inspire conservation of the world's aquatic treasures. 501 East Pratt Street | Baltimore, MD 21202 | United States 1401 Constitution Avenue, NW | Washington, DC 20230 | United States You are receiving this message because you have signed up to receive e-mail from the National Aquarium. You can manage your preferences or unsubscribe using the links below: You are subscribed as: turlbombeiro@gmail.com | Unsubscribe | Manage your preferences