Seafood Q&A with Our Fresh Thoughts Chef

You're invited to a Fresh Thoughts dinner at the Aquarium. View Web Version Make a Donation Chef Chris Becker of Fleet Street Kitchen Chef Chris Becker of Fleet Street Kitchen will be serving a completely sustainable meal featuring halibut and sea trout. We spoke with Chris about how sustainable seafood is changing the culinary scene throughout the Mid-Atlantic region. Find out his favorite sustainable seafood ingredients, plus what he thinks every restaurant goer should do when they eat out. Read the Entire Interview » THE MENU Selection of Spring Lettuces and Vegetables English Pea Soup Olive Oil Poached Halibut Smoked Spotted Sea Trout Strawberry Buckle Cake View the Full Menu » When Tuesday, May 21, 2013 6:30 - 9 pm Where National Aquarium, Baltimore, MD Cost Members: $79 Non-Members: $99 National Aquarium is a nonprofit organization whose mission is to inspire conservation of the world's aquatic treasures. Make a Donation » Share This Message: Forward to a Friend National Aquarium | 1401 Constitution Avenue, NW | Washington, DC 20230 | United States National Aquarium | 501 East Pratt Street | Baltimore, MD 21202 | United States You are receiving this message because you have signed up to receive e-mail from the National Aquarium. You can manage your preferences or unsubscribe using the links below: You are subscribed as: turlbombeiro@gmail.com | Unsubscribe | Manage your preferences