Wine & Dine at the Aquarium in DC Next Week

Having trouble viewing this message? View the online version in your web browser. Dear luciano, We hope you will join us at the National Aquarium, Washington, DC, on Wednesday, September 19, when Chef Xavier Deshayes will serve up a gourmet four-course meal featuring sea bream, a delicious white fish. Hear from experts about this fish and the Institute of Marine and Environmental Technology's completely sustainable system, which is providing the sea bream for this dinner. Plus, enjoy a Q&A with the guest chef and a cocktail hour in the ambience of the Aquarium after hours. Learn More and View the Menu About Guest Chef Xavier Deshayes A native of Beziers, France, Xavier Deshayes is the executive chef at the Ronald Reagan Building and International Trade Center, host to some of the city's most notable events and often recognized for its distinguished catering services. Chef Deshayes is on the forefront of developing sustainable and environmentally conscious menus. When Wednesday, September 19 6:30–9 p.m. Where National Aquarium, Washington, DC Located in the Department of Commerce Building. Enter on 14th Street, between Pennsylvania and Constitution Avenues. Cost Members: $79 Become a member and save! Non-members: $89 Presented by Share this message: Forward to a Friend You are receiving this message because you opted to receive e-mail from the National Aquarium. To choose which e-mails you'd like to receive, click on manage your preferences. If you'd rather not receive any future e-mails from the Aquarium, you can opt out by clicking on unsubscribe. National Aquarium is a non-profit organization whose mission is to inspire conservation of the world's aquatic treasures. National Aquarium | 501 East Pratt Street | Baltimore, MD 21202 | United States