Oyster Dinner Is Next Week! RSVP Now!

Having trouble viewing this message? View the online version in your web browser. Dear luciano, You're invited to the National Aquarium, Baltimore, for dinner on Tuesday, March 27, when B&O American Brasserie's Chef Thomas Dunklin presents a four-course meal featuring sustainable oysters. In addition to the fine cuisine, you'll also enjoy wandering through the Aquarium after hours, sipping drinks, and taking in our coveted view of the Baltimore Harbor. » Learn More and View the Menu A native of New Orleans, Chef Thomas Dunklin cultivated his culinary skills under celebrity Chef Emeril Lagasse. He then followed his passions for sustainability and for creating colorful, artful cuisine to some of the most high-profile kitchens on the West Coast. Chef Dunklin joined the team at B&O American Brasserie in December 2010. Share this message: You are receiving this message because you opted to receive e-mail from the National Aquarium. To choose which e-mails you'd like to receive, click on manage your preferences. If you'd rather not receive any future e-mails from the Aquarium, you can opt out by clicking on unsubscribe. National Aquarium | 501 East Pratt Street | Baltimore, MD 21202 | United States Unsubscribe | Manage Your Preferences | Forward to a Friend